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All terms in this list:

bass: Of sound, a voice or an instrument, low in pitch or frequency.

carp: To complain about a fault; to harp on.

cod: A marine fish of the family Gadidae.

crab: A crustacean of the infraorder Brachyura, having five pairs of legs, the foremost of which are in the form of claws, and a carapace.

crawdad: (US regional) The crayfish.

crayfish: A freshwater crustacean (Cambaridae) resembling a small lobster, sometimes used as an inexpensive seafood or as fish bait.

eel: Any fish of the order Anguilliformes which are elongated and resemble snakes. There are freshwater and marine species.

halibut: A large flatfish of the genus Hippoglossus, which sometimes leaves the ocean floor and swims vertically.

herring: A type of small, oily fish of the genus Clupea, often used as food.

lobster: red-colored, especially from a sunburn.

oyster: Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers.

perch: Any of the three species of spiny-finned freshwater fish in the genus Perca.

pike: A very long thrusting spear used two-handed by infantry both for attacks on enemy foot soldiers and as a counter-measure against cavalry assaults.

salmon: One of several species of fish of the Salmonidae family.

sardine: Any one of several small species of herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Clupea pichardus).

shark: A scaleless fish of the superorder Selachimorpha, with a cartilaginous skeleton that has 5 to 7 gill slits on each side of its head.

shrimp: any of many small decapod crustaceans, of the infraorders Caridea, many of which are edible

sturgeon: Any marine or freshwater fish of the family Acipenseridae that are famed for their roe.

tadpole: A young toad or frog in its larval stage of development that lives in water, has a tail and no legs, and, like a fish, breathes through gills.

trout: Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once.

tuna: Any of several species of fish, of the genus Thunnus, in the family Scombridae.

swordfish: A large marine fish with a long, pointed bill, Xiphias gladius.

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