Any one of several small species of herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Clupea pichardus).
Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers.
A large flatfish of the genus Hippoglossus, which sometimes leaves the ocean floor and swims vertically.
A scaleless fish of the superorder Selachimorpha, with a cartilaginous skeleton that has 5 to 7 gill slits on each side of its head.
A crustacean of the infraorder Brachyura, having five pairs of legs, the foremost of which are in the form of claws, and a carapace.
any of many small decapod crustaceans, of the infraorders Caridea, many of which are edible
A young toad or frog in its larval stage of development that lives in water, has a tail and no legs, and, like a fish, breathes through gills.
One of several species of fish of the Salmonidae family.
Any of the three species of spiny-finned freshwater fish in the genus Perca.
Any marine bivalve mollusk of the Family Ostreidae, usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth of rivers.
Any one of several small species of herring which are commonly preserved in olive oil or in tins for food, especially the pilchard, or European sardine (Clupea pichardus).