Flashcard Stash
home
lists
create an account
login
0
Chapter 6-Stocks, Sauces, and Soups
(view)
Click and drag all the terms into their definitions as fast as you can.
start
This match took you
seconds.
Click here
to submit your new high score!
Teachers can't submit scores.
play again
view list
sauce
bouquet garni
degreasing
glace
creole
mirepoix
espagnole
brown
consomme
puree
stock made by simmering poultry, beef, veal, or game bones that have been browned first
A bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf, tied together
A reduced stock with a jelly-like consistency, made from brown stock, chicken stock, or fish stock
made with brown stock and brown roux
a derivative sauce of tomato sauce
A rich, flavorful broth or stock that has been clarified
mixture of coarsely chopped onions, carrots, and celery that provides a flavor base for stock
A liquid or semisolid product that adds flavor, moisture, and visual appeal to another dish
Which kind of soup is thickened by the starch of the main ingredient
The process of removing fat that has cooled and hardened from the surface of the stock
High Scores
There are no High Scores Yet.
stash this flashcard
stash this flashcard
sauce
A liquid or semisolid product that adds flavor, moisture, and visual appeal to another dish
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
A liquid or semisolid product that adds flavor, moisture, and visual appeal to another dish
stash this flashcard
stash this flashcard
bouquet garni
A bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf, tied together
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
A bundle of fresh herbs, such as thyme, parsley stems, and a bay leaf, tied together
stash this flashcard
stash this flashcard
degreasing
The process of removing fat that has cooled and hardened from the surface of the stock
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
The process of removing fat that has cooled and hardened from the surface of the stock
stash this flashcard
stash this flashcard
glace
A reduced stock with a jelly-like consistency, made from brown stock, chicken stock, or fish stock
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
A reduced stock with a jelly-like consistency, made from brown stock, chicken stock, or fish stock
stash this flashcard
stash this flashcard
creole
a derivative sauce of tomato sauce
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
a derivative sauce of tomato sauce
stash this flashcard
stash this flashcard
mirepoix
mixture of coarsely chopped onions, carrots, and celery that provides a flavor base for stock
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
mixture of coarsely chopped onions, carrots, and celery that provides a flavor base for stock
stash this flashcard
stash this flashcard
espagnole
made with brown stock and brown roux
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
made with brown stock and brown roux
stash this flashcard
stash this flashcard
brown
stock made by simmering poultry, beef, veal, or game bones that have been browned first
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
stock made by simmering poultry, beef, veal, or game bones that have been browned first
stash this flashcard
stash this flashcard
consomme
A rich, flavorful broth or stock that has been clarified
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
A rich, flavorful broth or stock that has been clarified
stash this flashcard
stash this flashcard
puree
Which kind of soup is thickened by the starch of the main ingredient
optional
adjective
verb
noun
proper noun
adverb
remove image
add image
Which kind of soup is thickened by the starch of the main ingredient
Wikipedia
Flickr