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All terms in this list:

celery: The stalks of this herb eaten as a vegetable.

lettuce: The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.

radish: The pungent root of this plant, usually eaten raw in salads etc

carrot: A vegetable with a nutritious, juicy, orange, sweet root.

asparagus: Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers.

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